Mai Tai
Ingredients
- 2 oz Aged Rum
- ¾ oz Fresh Lime Juice
- ½ oz Orange Curaçao
- ¼ oz Sipcraft Rich Demerara Syrup
- ½ oz Orgeat Syrup
Directions
Shake with ice until well chilled. Pour over crushed ice in a tiki glass. Garnish with a pineapple wedge, tropical flower, and cocktail umbrella.