Salmon Glaze
Ingredients
- 2 Salmon Fillets
- 1 tbsp Sipcraft Rich Demerara Syrup
- 1 tbsp Soy Sauce or Tamari
- 1 tsp Dijon Mustard
- 1 tsp Fresh Lemon Juice
- Optional: Black Pepper or Chili Flakes
Directions
Whisk Sipcraft Rich Demerara Syrup, soy sauce or tamari, Dijon mustard, and lemon juice until combined. Brush over the salmon before cooking, reserving a small amount for a second glaze near the end.
Bake, broil, grill, or pan-sear the salmon until cooked to your preference, brushing with the remaining glaze during the final few minutes so it sets into a glossy finish.
Sipcraft does more than simply sweeten the glaze. Its richer Demerara profile helps balance the salt and acidity, adds body to the sauce, and promotes deeper browning for a more developed, restaurant-style finish.